how to get calcium as a vegan

How to Get Calcium as a Vegan? Here Are 5 Creative Ways

As a vegan, you may ponder how to obtain enough calcium for your sustenance. Despite dairy products being a primary source of calcium for many, there are other ways to obtain the essential nutrient as a vegan. Don’t fret – vegan diets can still provide adequate calcium intake through a variety of sources. In this article, we’ll learn how to get calcium as a vegan to guarantee you stay in tip-top shape while adhering to an animal-free way of life. From eating certain foods to supplementing with fortified products, let’s take a look at five great ways to get calcium as a vegan.

Table of Contents:

Supplement Your Diet

Vegans in the UK should take into account supplementing their diet with calcium tablets or powders to guarantee they are obtaining enough of this essential nutrient. Calcium is essential for maintaining healthy bones and teeth, as well as assisting in muscle contractions, blood clotting, nerve signalling and hormone production – a nutrient which vegans may need to supplement their diet with. Vegans must take extra care when it comes to their calcium consumption, as a lot of usual sources – such as dairy items – are not available in vegan diets.

Vegans in the UK should strive to consume leafy greens like kale and collard greens, tofu set with calcium sulfate, soybeans, almonds, sesame seeds, blackstrap molasses, figs; fortified plant milk such as almond milk or coconut milk (checking labels for calcium content), orange juice fortified with Calcium Citrate Malate (CCM) and certain types of bread on a regular basis in order to hit their daily recommended amount of 1000-1300mg per day depending on age and gender.

Incorporating calcium-rich items, such as fortified plant milk, tofu, nuts and seeds, into one’s diet is key. Moving on from this point, we will discuss how choosing fortified products can be beneficial for vegans in the UK who are looking to get enough calcium in their diets.

Key Takeaway: Vegans in the UK need to be mindful of their calcium intake and can do so by eating leafy greens, fortified plant milk, orange juice and certain types of bread. If dietary sources are not enough, then supplementing with carbonates, gluconates etc, is a good option as well. Keep your bones strong – get your daily dose of calcium.

Choose Fortified Products

kale leaves

Vegans must be especially mindful of their calcium intake, requiring extra attention to their diets in order to ensure they are meeting the necessary daily requirements. Thankfully, there are plenty of vegan-friendly foods that pack a powerful punch when it comes to calcium as well as fortified products available on the market that can help you meet your daily requirements. It’s essential for bone health, and maintaining optimal levels is paramount for vegans since they typically consume less than non-vegans due to abstaining from dairy products. Green veggies like kale and collards, legumes such as soybeans and chickpeas, nuts including almonds and sesame seeds, tahini (sesame paste), tofu with either calcium sulfate or chloride (“calcium set” tofu) plus fortified plant milk like almond milk or oat milk are all sources of vegan-friendly calcium. Other great sources include dried figs, blackstrap molasses, seaweed snacks like nori sheets or wakame flakes, broccoli rabe (rapini); oranges along with other citrus fruits in addition to some brands of orange juice, which are also enriched with additional amounts of calcium. Just bear in mind that not all plant milk contains equal amounts of dietary calcium so

Fortified products can provide vegans with an easy and convenient way to get their calcium intake. One can come up with inventive dishes to include more calcium in one’s diet.

Key Takeaway: Vegans must ensure they’re obtaining adequate calcium, but fortunately, there are plenty of vegan-friendly foods and fortified products that can assist in meeting their daily needs. With leafy greens, legumes, nuts and seeds as well as a variety of plant milks all providing significant amounts of dietary calcium – vegans have no shortage of options when it comes to getting the right amount.

Get Creative With Recipes

pink smoothies

Getting creative with recipes is a great way to make sure you’re getting enough calcium in your vegan diet. Calcium is an important mineral for bone health and many vegans don’t get the recommended daily intake of it. Fortunately, a variety of vegan-friendly sources can provide the calcium with your body needs.

Try adding a handful of almonds to your breakfast smoothie or sprinkling sesame seeds on top of salads or stir-fries for extra calcium throughout the day. If you’re looking for something sweet after dinner, try making chia pudding using one cup of almond milk, which has about 300 mg per serving.

Experimenting with vegan recipes can be a great way to find creative and delicious ways of getting the nutrients you need. Transition sentence: To ensure that your diet is nutritionally balanced, it’s important to understand what your body needs in order to stay healthy.

Key Takeaway: Vegan diets can be easily supplemented with calcium from sources such as leafy greens, nuts and seeds, fortified plant milks and breads. To ensure adequate intake while avoiding potential issues like kidney stones, get creative with incorporating these foods into meals or take a daily multivitamin containing vitamin D to help absorb the necessary amount of dietary calcium needed by our bodies each day.

Understand Your Nutritional Needs

Strong bones and teeth depend on adequate calcium intake for vegans. It’s also important for muscle contraction, blood clotting and nerve transmission. As a vegan, you need to make sure you get enough calcium in your diet every day – but how much do you actually need?

The recommended daily intake of calcium for adults aged 19-64 years old is 700mg per day. Women aged 50 and above require more calcium than men due to their heightened risk of developing osteoporosis. It’s important to keep track of your calcium levels so that you can ensure that your body has all the nutrients it needs.

You can take steps to meet your calcium needs by consuming calcium-rich foods, supplementing with vegan sources, selecting enriched products, and preparing recipes featuring high-calcium ingredients.

Key Takeaway: To meet their daily calcium needs, vegans can incorporate leafy greens, nuts, fortified plant milk and tahini paste with sesame seeds into their diet along with supplements. Moreover, to attain the best outcomes, a nutritious diet should be accompanied by supplementation.

FAQs in Relation to How to Get Calcium as a Vegan

How do vegans get their calcium?

Vegans can get their calcium from a variety of plant-based sources. Leafy greens, legumes, nuts and seeds, non-dairy milk, tofu prepared with calcium sulfate, certain grains and dried fruits are all sources of vegan-friendly calcium. Additionally, many vegan supplements are available to ensure an adequate intake of essential nutrients, including calcium.

What vegan food has the most calcium?

Calcium is a key nutrient for vegan diets, essential in constructing strong bones and teeth. Fortunately, there are many vegan foods that contain high amounts of calcium. Some of the best sources include fortified plant milk (such as almond milk), tofu, collard greens, kale, sesame seeds and tahini paste. Orange juice enriched with calcium is also an excellent source of this key nutrient for vegans in the UK. Eating a variety of these calcium-rich foods can help ensure adequate intake for vegans in the UK.


Remembering that veganism necessitates supplementing meals with fortified products, inventiveness in the kitchen and knowledge of nutritional needs is vital for ensuring adequate calcium intake. To maintain optimal health, it is important to learn how to get calcium as a vegan by supplementing your vegan diet with fortified products and being creative in the kitchen to meet calcium needs.

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