how to make a vegan curry

How to Make a Vegan Curry: A Step-By-Step Guide

Are you seeking a yummy vegan curry dish that’s effortless to make and sure to wow? Then look no further. Creating a vegan curry is not only delicious, but it can also be surprisingly straightforward. Gather the components, chop up the veggies, fry some fragrant elements, and mix in spices and herbs – all this culminates in making a scrumptious meal. Follow this guide on how to make a vegan curry, and get ready for some mouth-watering results.

Table of Contents:

Prepare Your Vegetables

Preparing vegetables for a vegan curry is an essential step in creating the perfect dish. Begin by cutting your veg of preference into minuscule portions for speedy, consistent cooking. For a quicker cooking option, try using sweet potatoes in place of potatoes as the base vegetable for your vegan curry. If you’re searching for something a bit lighter or that cooks quicker than potatoes, why not try sweet potatoes instead? You can also add other ingredients like cauliflower florets or diced carrots to round out the flavour profile.

Once your vegetables are ready, you can begin to infuse the dish with aromatic ingredients such as garlic and ginger for a flavorful vegan curry. Sautéing aromatic ingredients such as garlic and ginger will help bring out their flavour and provide an additional layer of depth to your dish.

Key Takeaway: Chop, dice and mince your veggies of choice to create the perfect vegan curry. Incorporate spices such as curry powder or red curry paste for heat, coconut milk for creaminess and fresh herbs like cilantro or basil for a bright finish. Don’t forget about aromatics like garlic cloves and ginger root – they’ll give your dish that extra oomph.

Sauté Your Aromatics

Sautéing aromatics is an essential part of any vegan curry recipe. Heat a tablespoon of oil in a large skillet or wok over medium-high heat to begin the sautéing process for aromatics essential to any vegan curry recipe. Once the oil is hot, sauté diced onions until they become translucent for about 3 minutes. Next, add the garlic and ginger to the pan and sauté until fragrant. This will create a flavorful base that will give your vegan curry its signature taste.

Sautéing your aromatics is an important step to get the flavours of a vegan curry right. Now, let’s move on and add spices and herbs for even more flavour.

Key Takeaway: Using aromatics, spices and a few other vegan ingredients like potatoes, chickpeas or cauliflower florets to create the flavour base for your curry dish. To finish it off, garnish with freshly chopped cilantro leaves and lime wedges; serve over basmati rice or brown rice with homemade cashew cream drizzled on top – creating an irresistible dinner that will have everyone licking their lips.

Add Spices and Herbs

Adding spices and herbs to your vegan curry is the key to unlocking its full flavour potential. To give your vegan curry a truly traditional flavour, try incorporating cumin, coriander, turmeric and garam masala. For a classic Indian-style curry, try adding some curry powder or paste as well as some fresh or dried curry leaves. Try shaking things up with some more unusual seasonings, such as cayenne, for a bit of spice or cinnamon to add sweetness. For a more unusual flavour, try swapping out the standard spices for cardamom pods or star anise.

fresh basil leaves

When it comes to herbs, there’s no shortage of delicious choices either. Fresh basil adds an Italian flair, while cilantro brings Mexican flavours into play. Parsley is always a safe bet too – just remember that if you’re using dried herbs instead of fresh ones, use half the amount since they tend to be more concentrated in flavour than their fresh counterparts.

For extra depth and creaminess without relying on dairy products (which aren’t vegan), try adding homemade cashew cream or coconut milk towards the end of cooking time – this will help thicken up any liquids left in the pot and give your meal a luxurious finish. Don’t forget about lime juice either; it adds brightness and acidity that can really elevate any vegan curry recipe from good to great.

Once all desired spices and herbs have been added, mix them thoroughly into the pot. Now it’s time to simmer the curry until it reaches a flavorful consistency.

Simmer the Curry

Take your time to perfect the curry by slowly simmering it in a large pot over medium-high heat with oil or vegan butter and aromatics. Heat a large pot over medium-high heat, then add oil or vegan butter to begin the simmering process. Once the pot is hot, add some oil or vegan butter and let that heat up for a few seconds before adding your aromatics, such as garlic, onions, ginger and chilli peppers if you like things spicy. Sauté these until they are fragrant and softened – this will take around 5 minutes or so.

a spicy meal on a bowl

Add a pinch of spices such as cumin, coriander powder, garam masala or turmeric to bring out the flavour. Give everything a good stir to make sure all of the ingredients are well combined, then pour in either coconut milk or vegetable broth, depending on which type of curry you’re making. Bring this mixture to a gentle simmer while stirring occasionally, then reduce the heat slightly so that the sauce is barely bubbling away at the edges – don’t forget to season with salt and pepper too.

Now it’s time to add your vegetables – anything from cauliflower florets to potato chunks will work great here but feel free to get creative with whatever veggies you have in your fridge. Let them cook in the sauce until they become tender but still retain their shape; this should take around 10 minutes depending on how big your veggie pieces are. Finally, give everything one last taste test, then adjust any seasoning accordingly before serving up with rice or naan bread for a delicious vegan feast.

Key Takeaway: Sautéing garlic, onions, ginger and chilli peppers in oil or vegan butter on medium-high heat until fragrant; season with cumin and turmeric before adding coconut milk or vegetable broth to simmer vegetables of choice for 10 minutes. Before adding coconut milk or vegetable broth, season the mixture with spices such as cumin and turmeric. Simmer vegetables of choice for 10 minutes, then adjust seasoning as desired; enjoy with rice or naan bread.

FAQs in Relation to How to Make a Vegan Curry

What is a vegan curry made from?

Vegan curry is a dish made from plant-based ingredients, such as vegetables, beans, lentils and spices. The manner of preparation may vary, depending on the recipe chosen. Commonly used ingredients include onions, garlic, ginger root or paste, tomatoes (or tomato puree), coconut milk or cream for richness and various spices like cumin seeds/powder, coriander powder/seeds and turmeric powder. Veggies like cauliflower and potatoes can be included to create a more flavourful vegan curry.

Is curry vegan-friendly?

Curry can be vegan-friendly, depending on the ingredients used. Generally, curry dishes are made with vegetables and spices cooked in oil or ghee (clarified butter). If vegan-friendly curry is desired, vegetable oil can be used in place of ghee. Vegans should inspect the ingredients of a curry dish prior to ordering, as certain recipes may contain dairy items such as yoghurt or cream.


With a vast array of ingredients to choose from, learning how to make a vegan curry can be an exciting and creative culinary experience. From basic ingredients to more complex flavours, you can create a vegan curry that will tantalise any taste buds. Once you’ve explored the various ingredients and flavours, create your own signature vegan curry dish.

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