how to make betty crocker vegan

How to Make Betty Crocker Vegan: Delicious & Easy Tips

Are you a vegan who misses the sweet treats you used to enjoy before making the switch to a plant-based diet? Look no further than Betty Crocker! That’s right, you can make delicious vegan desserts using Betty Crocker products. Vegan baking has many benefits, including being better for the environment, kinder to animals, and often healthier than traditional baking. In this article, we’ll show you how to make Betty Crocker vegan and share some of our favourite vegan Betty Crocker recipes.

Why Choose Betty Crocker for Vegan Baking

So, why should you choose Betty Crocker products for vegan baking? There are several reasons why Betty Crocker is a great choice for those who want to make delicious vegan treats:

ConvenienceWith Betty Crocker products, you don’t need to worry about measuring out all the ingredients for your vegan recipe. Simply use one of their vegan-friendly mixes and you’ll have a tasty treat in no time.
ConsistencyBetty Crocker has been making delicious desserts for over 100 years, so you can trust that their vegan products will taste just as good as their non-vegan counterparts.
Range of Vegan OptionsBetty Crocker offers a wide range of vegan-friendly options, from cake mixes to frosting. This means that you can create a variety of delicious vegan treats with ease.

Why Choose Betty Crocker for Vegan Baking?

Convenience, consistency, and a range of options make Betty Crocker a top choice for vegan baking.

Tips for Making Betty Crocker Vegan

Making Betty Crocker products vegan is easier than you might think. Here are some simple tips to get you started:

IngredientVegan substitute
Eggs1/4 cup unsweetened applesauce, mashed banana, or silken tofu per egg
MilkNon-dairy milk such as soy milk, almond milk, or oat milk
ButterVegan butter such as Earth Balance or coconut oil

When preparing Betty Crocker frosting, you can make it vegan by using non-dairy milk and vegan butter. You can also make your own vegan frosting by mixing vegan butter with powdered sugar and non-dairy milk.

Remember to always read the ingredients on the Betty Crocker mix box to ensure it is suitable for vegans. Some mixes may contain animal products such as milk powder or eggs.

Experiment with different vegan substitutes to find the ones that work best for you. With a little bit of creativity, you can enjoy delicious vegan treats using Betty Crocker products.

Vegan Betty Crocker Cake Recipes

If you’re a fan of cake, you’ll be pleased to know that Betty Crocker has a range of vegan options available. Here are some delicious vegan Betty Crocker cake recipes to try:

Cake TypeIngredientsInstructions
Chocolate CakeVegan Betty Crocker chocolate cake mix, 1 cup unsweetened applesauce, 1 cup vegan milk
  1. Preheat the oven to 350°F (175°C) and grease a cake pan with vegan butter.
  2. In a mixing bowl, combine the vegan Betty Crocker chocolate cake mix with unsweetened applesauce and vegan milk. Mix well until smooth.
  3. Pour the mixture into the cake pan and bake for 30-35 minutes or until a toothpick comes out clean when inserted into the centre of the cake.
  4. Remove the cake from the oven and allow it to cool completely. Serve or decorate as desired.
Vanilla CakeVegan Betty Crocker vanilla cake mix, 1 cup vegan milk, 1/2 cup vegan butter, 1 tsp vanilla extract
  1. Preheat the oven to 350°F (175°C) and grease a cake pan with vegan butter.
  2. In a mixing bowl, combine the vegan Betty Crocker vanilla cake mix with vegan milk, vegan butter, and vanilla extract. Mix well until smooth.
  3. Pour the mixture into the cake pan and bake for 30-35 minutes or until a toothpick comes out clean when inserted into the centre of the cake.
  4. Remove the cake from the oven and allow it to cool completely. Serve or decorate as desired.

For a fun and creative twist on these recipes, try adding some vegan frosting or toppings. You can use a vegan frosting recipe or follow the instructions on the Betty Crocker frosting box to prepare a vegan version. Some popular vegan frosting flavours include chocolate, vanilla, and cream cheese. Alternatively, you can top your cake with fresh fruit, vegan whipped cream, or shredded coconut.

Vegan Betty Crocker Cupcake Recipes

Who doesn’t love a delicious cupcake? With Betty Crocker’s vegan cake mix, whipping up a batch of vegan cupcakes is easier than ever. Here are some yummy vegan Betty Crocker cupcake recipes that are sure to impress!

Chocolate Cupcakes

To make chocolate vegan cupcakes using Betty Crocker cake mix, simply follow the instructions on the box for the cake mix, but use vegan ingredients. Replace the eggs with a flax egg (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water, left to sit for 5 minutes) and use vegan butter and plant-based milk instead of dairy. Add 1/2 a cup of dairy-free chocolate chips to the mix for an extra chocolatey kick.

Once the cupcakes have baked and cooled, add some vegan frosting and top with vegan sprinkles or chocolate chips for a sweet finishing touch.

Vanilla Cupcakes

If you’re in the mood for something lighter, try making some vegan vanilla cupcakes. Simply follow the instructions on the Betty Crocker cake mix, but replace the eggs with a flax egg and use vegan butter and plant-based milk. Add 1 teaspoon of vanilla extract to the mix for some extra flavour.

Once the cupcakes have baked and cooled, add some vegan frosting and decorate with fresh fruit or edible flowers for a beautiful presentation.

Lemon Cupcakes

If you’re looking for something zesty and refreshing, try making some vegan lemon cupcakes. Follow the instructions on the Betty Crocker cake mix, but replace the eggs with a flax egg and use vegan butter and plant-based milk. Add 1 tablespoon of lemon zest to the mix and 1/4 cup of fresh lemon juice for a zingy kick.

Once the cupcakes have baked and cooled, add some vegan frosting and top with fresh raspberries or blueberries for a burst of fruity flavour.

Vegan Betty Crocker Cookie Recipes

Who doesn’t love a warm, gooey cookie fresh from the oven? With Betty Crocker, you can enjoy delicious vegan cookies in no time. Here are some easy and tasty vegan Betty Crocker cookie recipes to try:

RecipeIngredientsInstructions
Classic Chocolate Chip Cookies
  • 1 package of Betty Crocker chocolate chip cookie mix (make sure it’s the vegan version)
  • 1/3 cup vegetable oil
  • 1/4 cup plant-based milk
  • 1/2 cup vegan chocolate chips
  1. Preheat your oven to 350°F (180°C).
  2. Mix the cookie mix, oil, and milk until a dough forms.
  3. Add in the chocolate chips and mix well.
  4. Form the dough into balls and place them on a baking sheet lined with parchment paper.
  5. Bake for 10-12 minutes or until the edges are lightly golden brown.
  6. Let them cool for a few minutes before enjoying!
Oatmeal Raisin Cookies
  • 1 package of Betty Crocker oatmeal cookie mix (make sure it’s the vegan version)
  • 1/3 cup vegetable oil
  • 1/4 cup plant-based milk
  • 1/2 cup raisins
  1. Preheat your oven to 350°F (180°C).
  2. Mix the cookie mix, oil, and milk until a dough forms.
  3. Add in the raisins and mix well.
  4. Form the dough into balls and place them on a baking sheet lined with parchment paper.
  5. Bake for 10-12 minutes or until the edges are lightly golden brown.
  6. Let them cool for a few minutes before enjoying!

These cookie recipes are so easy and delicious, you won’t even miss the non-vegan versions. And with Betty Crocker, you can trust that your cookies will come out perfectly every time.

Vegan Betty Crocker Brownie Recipes

If you’re craving something chocolatey and decadent, look no further than these vegan Betty Crocker brownie recipes. Made with the Betty Crocker brownie mix and a few vegan substitutes, these brownies are just as delicious as the non-vegan version. Here are three different brownie recipes to try:

RecipeIngredientsInstructions
Classic Chocolate Brownies
  • 1 box Betty Crocker brownie mix
  • 1/2 cup vegetable oil
  • 1/4 cup water
  • 2 flax eggs (2 tablespoons ground flaxseed + 6 tablespoons water)
  1. Preheat the oven to 180°C and grease a 9-inch square baking pan.
  2. In a bowl, whisk together the brownie mix, vegetable oil, water, and flax eggs until well combined.
  3. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the centre comes out clean.
  4. Let the brownies cool before slicing and serving.
Mint Chocolate Brownies
  • 1 box Betty Crocker brownie mix
  • 1/2 cup vegetable oil
  • 1/4 cup water
  • 2 flax eggs (2 tablespoons ground flaxseed + 6 tablespoons water)
  • 1/4 cup chopped fresh mint leaves
  • 1 cup vegan chocolate chips
  1. Preheat the oven to 180°C and grease a 9-inch square baking pan.
  2. In a bowl, whisk together the brownie mix, vegetable oil, water, and flax eggs until well combined.
  3. Stir in the chopped mint leaves and chocolate chips.
  4. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the centre comes out clean.
  5. Let the brownies cool before slicing and serving.
Peanut Butter Swirl Brownies
  • 1 box Betty Crocker brownie mix
  • 1/2 cup vegetable oil
  • 1/4 cup water
  • 2 flax eggs (2 tablespoons ground flaxseed + 6 tablespoons water)
  • 1/2 cup creamy peanut butter
  1. Preheat the oven to 180°C and grease a 9-inch square baking pan.
  2. In a bowl, whisk together the brownie mix, vegetable oil, water, and flax eggs until well combined.
  3. Spread the peanut butter over the top of the brownie batter.
  4. Use a toothpick to swirl the peanut butter into the batter.
  5. Bake for 30-35 minutes, or until a toothpick inserted into the centre comes out clean.
  6. Let the brownies cool before slicing and serving.

These vegan Betty Crocker brownie recipes are perfect for any occasion, whether you’re hosting a party or just want a sweet treat. Get creative and try adding different toppings or mix-ins to make them your own. You won’t even miss the non-vegan version!

Vegan Betty Crocker FAQs

If you’re new to vegan baking or Betty Crocker products, you may have some questions about making Betty Crocker vegan. Here are some frequently asked questions and their answers:

Can I make Betty Crocker frosting vegan?

Yes! Betty Crocker frosting can easily be made vegan by substituting dairy butter with vegan butter, and milk with a non-dairy milk such as almond or soy milk.

What are some good substitutes for eggs in Betty Crocker recipes?

There are several good substitutes for eggs when making Betty Crocker recipes vegan. Some options include applesauce, mashed bananas, tofu, or flaxseed meal mixed with water. Each substitute may have a slightly different effect on the final product, so it’s important to experiment and find what works best for your recipe.

What makes Betty Crocker products a good choice for vegan baking?

Betty Crocker products are a great choice for vegan baking because they are widely available, easy to use, and consistent in quality. Many of their cake mixes and frostings are already vegan or can easily be made vegan with a few simple substitutions.

Can I use Betty Crocker cake mix to make other types of desserts besides cake?

Yes! Betty Crocker cake mix can be used to make a variety of desserts, such as cookies, brownies, and cupcakes. Simply follow the instructions on the box and adjust the baking time and temperature accordingly.

Do I need any special equipment to make vegan Betty Crocker recipes?

No special equipment is needed to make vegan Betty Crocker recipes. All you need is a mixing bowl, measuring cups and spoons, and an oven. However, if you plan on making frosting from scratch, a hand mixer or stand mixer may be helpful.

We hope these FAQs have been helpful in making Betty Crocker vegan. With a few simple substitutions and some creativity, you can enjoy delicious vegan treats using Betty Crocker products!

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