how to make vegan bread

How to Make Vegan Bread: Easy Steps for Tasty, Cruelty-Free Loaves

Welcome to our guide on how to make vegan bread! If you’re new to the world of vegan baking, you might be wondering why it’s important to use only vegan ingredients in your bread. The answer is simple: veganism is not just a diet, it’s a lifestyle that seeks to reduce animal suffering in all areas of life, including food production. By making vegan bread, you’re avoiding the use of ingredients such as eggs and dairy that come from animals, and instead using plant-based alternatives.

In this guide, we’ll take you through the steps to make delicious, cruelty-free vegan bread at home. We’ll cover everything from the essential ingredients you’ll need, to some optional ingredients you can use to add flavour and texture to your loaves. We’ll also provide a detailed, step-by-step recipe for making vegan bread from scratch, as well as some of our favourite tips and tricks for baking the perfect loaf. So, let’s get started on our journey of how to make vegan bread!

Vegan Bread Ingredients: What You Need to Get Started

Making vegan bread may seem daunting at first, but with the right ingredients, it is actually quite simple. Here is a list of staple ingredients that you will need to get started:

Dry Ingredients:Wet Ingredients:
  • Flour (all-purpose, bread, or whole wheat)
  • Yeast (active or instant)
  • Sugar (granulated or brown)
  • Salt
  • Baking powder (optional)
  • Plant-based milk (soy, almond, or oat)
  • Olive oil or coconut oil
  • Apple cider vinegar or lemon juice
  • Water

There are also some optional ingredients that you can use to add flavour and texture to your vegan bread, such as seeds (sesame, poppy, or sunflower), nuts (walnuts, pecans, or almonds), or herbs (rosemary, thyme, or oregano). Be creative and experiment with different combinations until you find your perfect vegan loaf.

Easy Vegan Bread Recipe: Step-by-Step Instructions

If you’re new to baking bread, don’t be intimidated – making vegan bread is easier than you might think. Follow these simple steps and you’ll have a delicious, cruelty-free loaf in no time!


  1. In a large mixing bowl, combine the flour, salt, and yeast.
  2. Add the warm water, agave nectar, and olive oil, and stir until the ingredients are well combined.
  3. Knead the dough for 5-10 minutes until it becomes smooth and elastic.
  4. Place the dough in a lightly oiled bowl, cover with a damp cloth or plastic wrap, and let it rise in a warm place for 1-2 hours.
  5. Punch down the dough to release any air bubbles and shape it into a round or oblong loaf.
  6. Transfer the dough to a greased baking sheet or loaf pan, cover it with a damp cloth or plastic wrap, and let it rise again for 30-60 minutes.
  7. Preheat the oven to 375°F (190°C).
  8. Bake the bread for 30-35 minutes, or until the crust is lightly browned and the bread sounds hollow when tapped on the bottom.
  9. Remove from the oven and let the bread cool on a wire rack before slicing and serving.

Tip: To check if the bread is fully cooked, insert a thermometer into the bottom of the loaf – it should read at least 190°F (88°C).

Experiment with different ingredients to create a unique and delicious loaf every time. Try adding chopped nuts, seeds, dried fruit, herbs, or spices for a flavourful twist. And don’t be afraid to get creative with the shape – you can braid the dough, shape it into rolls, or even use a muffin tin to make mini loaves.

Vegan Bread Baking Tips: Tricks of the Trade

Baking vegan bread is easy and fun once you get the hang of it. But even experienced bakers can sometimes run into problems. Here are some tips and tricks to help you avoid common issues and get the perfect loaf every time:

1. Kneading

Kneading is essential for developing gluten and achieving the right texture in your dough. Be sure to knead your dough for at least 10 minutes, or until it becomes smooth and elastic. You can do this by hand or with a stand mixer fitted with a dough hook attachment.

2. Proofing

Proofing is the process of allowing your dough to rise before baking. To speed up the proofing process, place your dough in a warm, draft-free area, such as an oven set to a low temperature or a sunny spot in your kitchen.

3. Flour

When working with flour, it’s important to measure it accurately. Too much flour can make your dough dry and tough, while too little can make it sticky and hard to work with. Use a kitchen scale for precise measurements, and be sure to fluff your flour before measuring it to avoid packing it down.

4. Oven temperature

Always preheat your oven before baking your bread. This ensures that the bread cooks evenly and rises properly. Follow the recipe instructions for the recommended temperature, and use an oven thermometer to ensure that your oven is calibrated correctly.

5. Steam

Creating steam in your oven can help give your bread a crisp crust and a soft interior. To do this, place a shallow pan of water on the bottom rack of your oven while your bread is baking. Alternatively, you can spray the inside of your oven with water from a spray bottle.

By following these tips and tricks, you’ll be well on your way to baking the perfect loaf of vegan bread. Happy baking!

Vegan Bread Variations: Mix It Up

One of the many advantages of making your own vegan bread is that you can easily experiment with different flavours and textures. Here are some ideas to help you mix it up and create a unique, delicious loaf every time:

Vegan Bread Variations

  • Wholemeal: Use a mixture of wholemeal and white flour to create a healthier, more robust bread.
  • Herb: Add fresh or dried herbs like rosemary, thyme, oregano, or basil to your dough for a delicious aroma and flavour.
  • Seed: Mix in some seeds like pumpkin, sunflower, or sesame to add crunch and texture to your bread.
  • Nut: Add nuts like walnuts or pecans to your dough for a nutty, earthy flavour.
  • Olive: Add chopped olives to your dough for a Mediterranean twist.

Vegan Bread Substitutes

There are many ingredients you can substitute to create a variety of vegan bread. Here are a few examples:

Agave nectarSugar
Almond milkDairy milk
Coconut oilButter
Ground flaxseedEgg

Vegan Bread FAQs: Answering Your Questions

If you’re new to baking vegan bread, you may have some questions about the process. Here are some of the most common questions we receive, along with our expert answers.

What makes bread vegan?

Bread is not always vegan because some recipes call for animal products like milk or eggs. Vegan bread, on the other hand, is made without the use of any animal products, including dairy, eggs, and honey.

What type of flour should I use for vegan bread?

You can use any type of flour for vegan bread, as long as it doesn’t contain any animal products. Many bakers prefer to use bread flour, which has a higher protein content that helps the bread rise more easily. However, all-purpose flour and whole wheat flour can also be used.

Can I use a bread machine to make vegan bread?

Yes, you can use a bread machine to make vegan bread. Simply follow the recipe and use the dough setting on your bread machine. Once the dough has risen, remove it from the machine, shape it, and bake it in the oven according to the recipe instructions.

Can I make gluten-free vegan bread?

Yes, you can make gluten-free vegan bread by using gluten-free flour and a vegan egg substitute, such as flaxseed or chia seeds. Keep in mind that gluten-free bread can be more difficult to work with than traditional bread made with wheat flour, so be patient and follow the recipe carefully.

What can I use as a vegan substitute for eggs?

There are many vegan substitutes for eggs in bread recipes, including applesauce, mashed banana, silken tofu, and ground flaxseed mixed with water. Each substitute will affect the texture and flavour of the bread differently, so experiment until you find your favourite.

What should I do if my bread doesn’t rise?

If your bread doesn’t rise, it may be due to a number of factors, including old yeast, a lack of moisture, or a too-cold room. Try using fresh yeast, adding a bit more water to the recipe, and ensuring that your dough is kept in a warm, draft-free area while rising.

How should I store my vegan bread?

Store your vegan bread in an airtight container or plastic bag at room temperature for up to three days. You can also freeze the bread for longer storage; simply slice it first and then wrap it tightly in plastic wrap before placing it in a freezer-safe container.

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