Are you looking for a dairy-free alternative to traditional caramel sauce? Look no further than this easy-to-follow recipe for homemade vegan caramel. With just a few simple ingredients and a little bit of patience, you can create a delicious and versatile sweet treat that can be used as a topping, dip, or filling for all your favourite desserts.
In this guide, we’ll walk you through the ingredients needed and the steps to make vegan caramel from scratch. We’ll also share some helpful tips and answer some common questions about this delectable dairy-free dessert sauce.
Ingredients for Vegan Caramel
If you’re looking for a dairy-free alternative to traditional caramel, you’ll love this vegan recipe. Here are the ingredients you’ll need:
|1 can (14 oz)
That’s it! Just four simple ingredients that you can find at most grocery stores.
Note: Be sure to use coconut cream, not coconut milk. Coconut cream is thicker and richer, which will give your caramel the perfect consistency.
Steps to Make Vegan Caramel
If you’re ready to make some delicious vegan caramel, follow these easy steps:
- In a saucepan, heat 1 cup of coconut cream and 1 cup of coconut sugar over medium heat, stirring continuously until the sugar dissolves.
- Once the sugar has dissolved, add 1 tsp of vanilla extract and a pinch of sea salt. Stir to combine.
- Continue to heat the mixture, stirring constantly, until it thickens and turns golden brown in colour. This should take approximately 10-15 minutes.
- Remove the caramel from the heat and let it cool for a few minutes before transferring it to a glass jar or container. The caramel will thicken as it cools.
And there you have it, a delicious and easy homemade vegan caramel! This recipe is perfect for topping desserts or adding to your favourite drinks. Try it out and enjoy!
Uses for Vegan Caramel Sauce
Vegan caramel sauce is a versatile and delicious addition to any dessert. Here are some great ways to use it:
|Topping for Ice Cream
|Drizzle vegan caramel sauce over your favourite ice cream to create a decadent dessert.
|Dip for Fruit
|Slice up some fresh fruit and dip it into a bowl of vegan caramel sauce.
|Filling for Cakes and Pies
|Add some vegan caramel sauce between layers of cake, or use it as a filling for pies.
These are just a few ways to use vegan caramel sauce. Feel free to get creative and come up with your own ideas!
FAQs about Vegan Caramel
Here are some frequently asked questions about making vegan caramel:
Can I use a different type of sugar?
Yes, you can use a different type of sugar, such as brown sugar or maple syrup, but the consistency of the caramel may be slightly different.
Can I use a different type of milk?
Yes, you can use a different type of milk, such as almond or soy milk, but the consistency and flavour of the caramel may be slightly different.
My caramel turned out too thin, what should I do?
If your caramel is too thin, you can try cooking it for a little longer to allow it to thicken. Alternatively, you can add a thickener such as cornstarch or arrowroot powder.
My caramel turned out too thick, what should I do?
If your caramel is too thick, you can try adding a little more coconut cream to thin it out. Alternatively, you can heat it up again and add a little more liquid (such as water or milk) to loosen the consistency.
Can I make a larger batch of vegan caramel?
Yes, you can easily double or triple the recipe to make a larger batch of caramel.
How long can I store vegan caramel?
You can store vegan caramel in an airtight container in the fridge for up to 2 weeks. It may thicken up a bit in the fridge, but you can simply heat it up again to loosen the consistency.