how to make vegan condensed milk

How to Make Vegan Condensed Milk: Easy & Delicious Recipe

If you’re looking for a dairy-free alternative to traditional condensed milk, then making your own vegan condensed milk is a great option. Not only is it easy to make, but it’s also a delicious and healthier option for those who are looking to reduce their dairy intake.

In this article, we’ll go through everything you need to know about how to make vegan condensed milk. From the ingredients needed to the step-by-step instructions, as well as the benefits of using this plant-based alternative. So, let’s get started!

Ingredients for Vegan Condensed Milk

Making your own vegan condensed milk is surprisingly easy, and you only need a few simple ingredients. Here’s what you’ll need:

Full-fat coconut milk1 can (400 ml)
Agave or maple syrup1/2 cup
Baking soda1/4 tsp
Pinch of salt 

Note: If you don’t have agave or maple syrup, you can use any other liquid sweetener like honey or date syrup. Similarly, if you don’t have baking soda, you can use 1/4 tsp of baking powder instead.

How to Make Vegan Condensed Milk

Here are the step-by-step instructions to make your own vegan condensed milk:

  1. In a small saucepan, mix together 1 cup of plant-based milk (such as almond milk or soy milk) and 1 cup of granulated sugar.
  2. Bring the mixture to a simmer over medium heat, stirring occasionally to dissolve the sugar.
  3. Once the sugar has dissolved, reduce the heat to low and simmer the milk and sugar mixture for 30-40 minutes, stirring frequently.
  4. The mixture will slowly reduce and thicken into a creamy, sweetened condensed milk-like consistency. Be careful not to let it scorch or burn.
  5. Once the mixture has thickened, remove the pan from the heat and let it cool completely before using or storing in an airtight container in the refrigerator.

That’s it! Homemade vegan condensed milk is ready to use in all your favourite recipes. It’s perfect for making dairy-free fudge, caramel, and even ice cream. Experiment with your favourite recipes and enjoy the delicious taste of this homemade vegan condensed milk made from all-natural ingredients.

Tip: If you’re in a rush, you can use store-bought evaporated coconut milk as a substitute for this recipe. Just note that it won’t be as creamy as homemade vegan condensed milk.

Uses for Vegan Condensed Milk

Vegan condensed milk is a great dairy-free alternative to traditional condensed milk, and can be used in a variety of dishes and desserts. Here are some ideas for incorporating it into your cooking:

  • Use it in vegan fudge or other candy recipes.
  • Add it to vegan hot cocoa or chai tea for a richer, creamier beverage.
  • Make vegan cream of mushroom soup with it instead of dairy-based condensed milk.
  • Use it as a base for vegan ice cream or sorbets.
  • Substitute it for regular condensed milk in your favourite vegan baking recipes.

Vegan condensed milk has a similar taste and texture to traditional condensed milk, so it can often be used interchangeably in recipes. Try experimenting with it in your favourite dishes to see how it enhances the flavour and texture!

Benefits of Vegan Condensed Milk

Vegan condensed milk offers a great alternative to traditional dairy versions. Here are some of the benefits of using this plant-based option:

  • It’s suitable for those who are lactose intolerant, vegan, or otherwise avoiding dairy products.
  • It’s often made with healthier ingredients, such as nuts or seeds, which can provide added nutritional value.
  • It’s a more sustainable and ethical option, as it doesn’t require the same resources and environmental impact as traditional dairy farming.
  • It can be used in a wide variety of dishes and desserts, providing versatility in the kitchen.
  • It can be just as rich and creamy as traditional condensed milk, without the negative health implications associated with dairy.

Overall, using vegan condensed milk can be a great way to enjoy all the benefits of condensed milk without any of the drawbacks of traditional dairy products.

Homemade Vegan Condensed Milk vs Store-Bought

When it comes to vegan condensed milk, there are two options: homemade or store-bought. Let’s take a look at the pros and cons of each.

Homemade vegan condensed milk
  • You can control the ingredients and tailor the sweetness to your liking.
  • It can be a more cost-effective option.
  • Making it at home can be a fun and satisfying cooking project.
  • Making vegan condensed milk from scratch can be time-consuming.
  • If you don’t have all the ingredients on hand, it can be inconvenient to get everything you need.
  • It may not have the same consistency or taste as store-bought versions.
Store-bought vegan condensed milk
  • It’s quick and convenient to use.
  • The consistency and taste are usually consistent.
  • You don’t have to worry about making it yourself.
  • It can be more expensive than making it at home.
  • You may not have as much control over the ingredients.
  • It may not be as readily available as traditional condensed milk.

Ultimately, the choice between homemade and store-bought vegan condensed milk will depend on your individual preferences and needs. Some may prefer the satisfaction and customizability of making it themselves, while others may prefer the convenience and consistency of buying it from the store.

Storing Vegan Condensed Milk

After making your homemade vegan condensed milk, it’s important to store it properly to ensure it stays fresh and doesn’t spoil. Here are some tips on how to store your dairy-free condensed milk:

Storage MethodHow Long It Can Be Stored
RefrigeratorUp to 1 week
FreezerUp to 3 months

When storing vegan condensed milk in the refrigerator, make sure to keep it in an airtight container to prevent any contamination. It’s also a good idea to label the container with the date it was made so you know when to use it by.

If you decide to freeze your dairy-free condensed milk, make sure to use a freezer-safe container and leave some space at the top to allow for expansion. To thaw it, simply transfer it to the refrigerator and let it thaw overnight.

Tip: If you know you won’t use all of your homemade vegan condensed milk before it goes bad, consider freezing it in smaller portions that you can thaw as needed. This will prevent waste and ensure you always have fresh dairy-free condensed milk on hand.

Vegan Condensed Milk FAQ

If you still have questions about making vegan condensed milk, this section has got you covered. Here are some of the most commonly asked questions and their answers.

Can I use a different plant-based milk?

Yes, you can! While this recipe calls for coconut milk, you can use any other plant-based milk such as almond, soy, or cashew milk. Keep in mind that using a different type of milk may affect the taste and texture of the condensed milk.

Can I make this recipe sugar-free?

Yes, you can! Instead of using regular sugar, you can use a sugar substitute such as agave nectar, maple syrup, or stevia. Keep in mind that using a different sweetener may affect the taste of the condensed milk.

How long can I store vegan condensed milk?

You can store vegan condensed milk in an airtight container in the fridge for up to two weeks. Make sure to give it a good stir before using it.

Can I use vegan condensed milk in baking recipes?

Absolutely! Vegan condensed milk can be used in any recipe that calls for regular condensed milk, such as fudge, caramel, and pie fillings. Just keep in mind that the taste and texture may be slightly different.

What do I do if my vegan condensed milk is too runny?

If your condensed milk is too runny, you may have cooked it for too short a time. Put it back on the stovetop and cook it for a few more minutes until it thickens.

Alternatively, you may have used too much plant-based milk. Try reducing the amount of milk you use next time you make vegan condensed milk.

Now that you have all the information you need, go ahead and try making your own vegan condensed milk. It’s easy, delicious, and better for the planet!

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