Welcome to our guide on how to make vegan cookie dough! Whether you’re a vegan or not, this recipe is perfect for those who want to indulge in a guilt-free treat that satisfies your sweet tooth. This eggless cookie dough recipe is dairy-free, vegan-friendly and will leave you feeling happy and satisfied. You won’t even miss the traditional cookie dough recipe.
In this section, we will provide you with an easy and delicious recipe for making vegan cookie dough. You’ll quickly see that this recipe is as simple as it is tasty. The great news is that you won’t need any fancy equipment or ingredients, just a few easy-to-find items. Get ready for a vegan baking adventure!
Vegan Cookie Dough Recipe
Are you ready to indulge in some guilt-free cookie dough? Our vegan cookie dough recipe is not only easy to make but also uses simple ingredients that are easily available.
To make the dough, you will need:
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 ½ cups |
| Brown sugar | ½ cup |
| Vegan butter | ½ cup |
| Soy milk | 2 tbsp |
| Vanilla extract | 2 tsp |
| Salt | ½ tsp |
| Vegan chocolate chips | ½ cup |
Instructions:
- In a bowl, cream together the vegan butter and brown sugar until smooth.
- Add in the soy milk, vanilla extract and salt and mix well.
- Fold in the flour until a dough forms.
- Add in the vegan chocolate chips and mix until they are evenly distributed throughout the dough.
- Chill the dough in the fridge for 30 minutes before enjoying it raw or baking it into cookies.
For a nutty twist, you can add chopped nuts like almonds or cashews to the dough. And if you’re craving something even sweeter, try making vegan chocolate chip cookie dough by adding extra chocolate chips to the recipe.
Enjoy your guilt-free vegan cookie dough as a snack or use it to make delicious cookies that everyone will love.
Healthy Vegan Desserts
Who says you can’t indulge in delicious desserts while maintaining a healthy lifestyle? Here are some tasty vegan desserts that will satisfy your sweet tooth without the guilt:
Vegan Chocolate Cake
This vegan chocolate cake is rich, moist, and perfect for any occasion. Made with simple ingredients like flour, cocoa powder, and almond milk, this cake is easy to make and a crowd-pleaser. Plus, it’s healthier than your traditional chocolate cake since it’s dairy-free and eggless.
| Ingredients | Instructions |
|---|---|
| 2 cups flour 1 cup cocoa powder 1 tsp baking soda 1 tsp baking powder 1 tsp salt 1 1/2 cups almond milk 1 tbsp apple cider vinegar 1 1/2 cups sugar 1/2 cup vegetable oil 1 tsp vanilla extract | 1. Preheat oven to 350°F. Grease a cake pan with vegan butter or cooking spray. 2. In a mixing bowl, whisk together flour, cocoa powder, baking soda, baking powder, and salt. 3. In another mixing bowl, mix together almond milk, apple cider vinegar, sugar, oil, and vanilla extract. 4. Add the dry mixture to the wet mixture and mix until well combined. 5. Pour the batter into the cake pan and bake for 30-35 minutes or until a toothpick comes out clean. |
Vegan Ice Cream
Craving something cold and creamy? Try this vegan ice cream recipe. It’s made with frozen bananas, almond milk, and peanut butter, making it a healthier alternative to your traditional ice cream. Plus, it’s easy to make and requires only a few ingredients.
- Peel and slice 4 ripe bananas and freeze them for at least 4 hours or overnight.
- Add the frozen bananas, 1/2 cup almond milk, and 1/4 cup peanut butter to a blender or food processor.
- Blend until smooth, scraping down the sides as necessary.
- Pour the mixture into a container and freeze for at least 2 hours or until firm.
- Scoop and serve.
Vegan Cheesecake
This vegan cheesecake is a showstopper dessert that will impress your guests. It’s made with tofu, nuts, and maple syrup for a creamy and sweet flavour. The best part? It’s also gluten-free and dairy-free.
| Ingredients | Instructions |
|---|---|
| 2 cups raw cashews 1 cup pitted dates 1/2 cup cocoa powder 1 block firm tofu (14 oz) 1/2 cup maple syrup 1/4 cup lemon juice 1 tsp vanilla extract 1/4 tsp salt | 1. Preheat oven to 350°F. Grease a springform pan with vegan butter or cooking spray. 2. To make the crust, add the cashews, dates, and cocoa powder to a food processor. Process until the mixture is well combined and sticky. 3. Press the mixture evenly into the bottom of the springform pan. 4. To make the filling, add the tofu, cashews, maple syrup, lemon juice, vanilla extract, and salt to a blender or food processor. Blend until smooth. 5. Pour the mixture over the crust in the springform pan. 6. Bake for 45-50 minutes or until the cheesecake is set. Let cool for at least 30 minutes before slicing and serving. |
These healthy vegan desserts are delicious and easy to make. Give them a try and indulge in something sweet without the guilt.
Edible Cookie Dough Recipe
Do you love cookie dough but worry about the raw eggs? Try this edible cookie dough recipe that is safe and delicious!
Note: We recommend using heat-treated flour for this recipe to ensure that it is safe to consume. To heat-treat your flour, spread it out on a baking tray and bake it in a preheated oven at 150°C for 5-7 minutes, or until it reaches an internal temperature of 75°C.
| Ingredients: | Instructions: |
|---|---|
| 1 cup of all-purpose flour (heat-treated) 1/2 cup of vegan butter, softened 1/2 cup of brown sugar 1/4 tsp of salt 1 tsp of vanilla extract 2 tbsp of almond milk 1/2 cup of vegan chocolate chips or other add-ins | 1. In a large mixing bowl, combine heat-treated flour, brown sugar, and salt. Mix well. 2. Add softened vegan butter, vanilla extract and almond milk to the mixing bowl. Mix with a spatula or wooden spoon until the ingredients are well incorporated. 3. Fold in chocolate chips or any other add-ins of your choice. 4. Serve immediately or refrigerate in an airtight container for up to 5 days. |
Note: If the cookie dough becomes too hard after refrigeration, let it sit at room temperature for a few minutes before serving.
Dairy-Free Cookie Dough
If you have dietary restrictions such as lactose intolerance or you’re a vegan, you can still enjoy a delicious cookie dough without feeling left out. Our dairy-free cookie dough recipe is a great alternative to traditional cookie dough recipes that contain dairy.
Instead of using butter and milk, our recipe uses vegan butter and almond milk, making it perfect for those with dietary restrictions. The result is a creamy and delicious cookie dough that is just as good as the traditional version!
Ingredients:
| Ingredient | Amount |
|---|---|
| Vegan butter | 1/2 cup |
| Brown sugar | 1/2 cup |
| Almond milk | 2 tablespoons |
| All-purpose flour | 1 cup |
| Salt | 1/2 teaspoon |
| Vanilla extract | 1 teaspoon |
| Vegan chocolate chips (optional) | 1/2 cup |
Instructions:
- In a large mixing bowl, cream together vegan butter and brown sugar until smooth.
- Add almond milk and mix until combined.
- Add flour, salt, and vanilla extract to the mixture and mix until a dough forms.
- If desired, fold in vegan chocolate chips.
- Enjoy the cookie dough straight away or store it in the fridge for up to 5 days.
You can use this dairy-free cookie dough as a base for other desserts such as dairy-free cookie dough ice cream or as a topping for baked goods. When using it as a topping, be sure to bake it for 10-15 minutes at 350°F to make it crunchy and delicious.
Detailed FAQ on Vegan Cookie Dough Recipe
If you’re new to vegan baking, you may have some questions on how to make vegan cookie dough. In this section, we’ll answer some frequently asked questions to help you make the perfect vegan cookie dough.
Can I use white sugar instead of brown sugar?
Yes, you can use white sugar instead of brown sugar. However, brown sugar gives the cookie dough a richer flavour and texture, so we recommend using it if possible.
How can I make the cookie dough gluten-free?
You can use gluten-free all-purpose flour to make the cookie dough gluten-free. You can also use almond flour or coconut flour, but this will change the texture of the cookie dough.
Can I use a different type of oil?
Yes, you can use any type of oil that is suitable for baking. Coconut oil and vegetable oil are good alternatives to canola oil. However, keep in mind that different oils may affect the flavour and texture of the cookie dough.
How long can I store vegan cookie dough?
You can store vegan cookie dough in an airtight container in the fridge for up to 5 days. If you want to store it for longer, you can freeze the cookie dough. To freeze, scoop the cookie dough into balls and place them on a baking sheet. Freeze for 1-2 hours, then transfer the balls to a freezer bag and store in the freezer for up to 3 months.
Can I bake the cookie dough straight from the fridge?
Yes, you can bake the cookie dough straight from the fridge. However, keep in mind that the dough may be slightly harder to work with. If you want to make the dough easier to handle, let it sit at room temperature for 10-15 minutes before baking.
How can I make the cookie dough nut-free?
If you have a nut allergy, you can omit the nuts from the recipe or use a nut-free alternative, such as sunflower seeds or pumpkin seeds. You can also add dried fruit or chocolate chips to add some texture to the cookie dough.
We hope these answers help you make the perfect vegan cookie dough. Enjoy!
