Garlic bread is a classic favourite and a consummate crowd-pleaser. But if you’re a vegan, you might find it hard to enjoy this savoury treat. That’s why we’ve put together an easy-to-follow recipe for vegan garlic bread that is not only delicious but also simple to make. This homemade vegan garlic bread recipe will show you how to make a mouth-watering dish that is sure to impress your guests and satisfy your cravings.
The best part about this recipe is that it uses easily available ingredients, which means that you don’t have to go to a specialty store to buy them. Plus, with just a few simple steps, you’ll be able to make homemade vegan garlic bread that will rival any restaurant’s version.
Ingredients for Vegan Garlic Bread
Here are the ingredients you will need to make this delicious and simple vegan garlic bread:
|Active dry yeast||1 tbsp|
|Olive oil||2 tbsp|
|Nutritional yeast||2 tbsp|
|Vegan butter||2 tbsp|
Now that you have all the ingredients, let’s move on to the next section to find out how to make the dough and prepare the vegan garlic bread.
How to Make Vegan Garlic Bread: Step by Step Guide
Follow these easy steps to make delicious vegan garlic bread:
- Mix the dough: In a large mixing bowl, mix 500g of plain flour, 2 teaspoons of salt, 2 tablespoons of sugar, and 1 tablespoon of dried yeast. Add 300 ml of lukewarm water and 2 tablespoons of olive oil, and mix well until the dough comes together.
- Knead the dough: On a floured surface, knead the dough for 10 minutes until it becomes smooth and elastic. Place it back into the mixing bowl, cover it with a damp tea towel, and let it rest for 10-15 minutes.
- Prepare the garlic butter: In a small mixing bowl, mix 100 g of vegan butter with 2-4 cloves of minced garlic, 1 tablespoon of dried parsley, and a pinch of salt.
- Roll out the dough: On a floured surface, roll out the dough into a rectangle, about 1 cm thick.
- Spread the garlic butter: Spread the garlic butter mixture evenly over the dough, leaving a 1 cm border all around.
- Roll up the dough: Roll the dough tightly lengthwise, like a Swiss roll, and pinch the edges to seal it.
- Cut and shape the bread: Using a sharp knife, cut the dough into slices, about 2 cm thick. Place the slices on a baking sheet lined with parchment paper, and shape them into circles or ovals.
- Let the bread rise: Cover the baking sheet with a damp tea towel and let the bread rise in a warm place for 30-45 minutes, until it doubles in size.
- Bake the bread: Preheat your oven to 190°C and bake the bread for 20-25 minutes, until it’s golden brown and crispy. Serve hot.
Tip: For extra flavour, you can add some nutritional yeast or vegan cheese to the garlic butter mixture before spreading it on the dough. You can also experiment with different herbs and spices, such as oregano, basil, or chilli flakes, to give your bread a unique twist.
Healthy and Tasty Vegan Garlic Bread Toppings
Now that you’ve got your delicious homemade vegan garlic bread fresh out of the oven, it’s time to add some mouth-watering toppings. Here are some healthy and tasty options to try:
|Olive oil and parsley||A classic and simple topping that adds a fresh, herby flavour to your garlic bread. Drizzle some high-quality olive oil over the bread and sprinkle some finely chopped parsley on top.|
|Vegan pesto and sun-dried tomatoes||This topping adds a burst of flavour to your garlic bread. Spread some vegan pesto over the bread, top with sliced sun-dried tomatoes and bake in the oven for a few minutes until everything is warm and crispy.|
|Roasted vegetables||Add some colour and nutrition to your garlic bread by topping it with a mix of roasted vegetables, such as bell peppers, zucchini and eggplant. Drizzle some olive oil and sprinkle some Italian seasoning over the top before roasting in the oven.|
|Garlic and herb butter||If you’re looking for a more indulgent topping, try making some vegan garlic and herb butter. Simply mix some vegan butter with minced garlic, chopped herbs like parsley and basil, and a pinch of salt. Spread over warm garlic bread and enjoy!|
These toppings not only add delicious flavour to your garlic bread, but they also come with some health benefits. Olive oil is rich in healthy monounsaturated fats, which may lower the risk of heart disease. Garlic and herbs like parsley have anti-inflammatory properties and may help boost your immune system. And roasted vegetables are a great source of fibre and vitamins.
FAQ about Vegan Garlic Bread
If you’re new to vegan cooking or just trying out this recipe for the first time, you may have some questions about how to make and store your vegan garlic bread. Here are some of the most frequently asked questions:
How long does vegan garlic bread last?
Your vegan garlic bread will last for approximately 3-4 days if stored correctly. Be sure to keep it in an airtight container in the fridge to prevent it from going stale or mouldy. You can also freeze your garlic bread for an even longer shelf life.
How do I reheat vegan garlic bread?
The easiest way to reheat your vegan garlic bread is to pop it in the oven for a few minutes until it’s warm and crispy again. Alternatively, you can microwave it for 10-15 seconds, but be warned that this may make your bread slightly soggy.
Can I freeze vegan garlic bread?
Yes! In fact, freezing your garlic bread can be a great way to extend its shelf life. Simply slice your bread into portions and wrap each slice in cling film or aluminium foil. Then, place the wrapped slices in a freezer bag and store in the freezer for up to 3 months. To reheat, simply pop in the oven for a few minutes until warm and crispy.
Can I make vegan garlic bread ahead of time?
Absolutely! You can make your vegan garlic bread ahead of time and store it in the fridge or freezer until you’re ready to serve it. Just be sure to follow the storage instructions above to keep it fresh and tasty.
What should I serve with vegan garlic bread?
Vegan garlic bread is a versatile side dish that pairs well with many different meals. It’s especially delicious with pasta dishes, soups, and salads. You could also serve it on its own as an appetizer or snack.