how to make vegan gravy

Gravy Train: How to Make Vegan Gravy in a Few Easy Steps

Are you looking for a delicious vegan gravy to make your next meal even more savoury? Then look no further. Making vegan gravy is easier than you think and requires just a few simple steps. Let’s delve deeper into creating a vegan gravy that will tantalise the taste buds of vegans around the world. With our easy-to-follow instructions, you can quickly prepare this delectable dish and enjoy the same great taste and texture as a master chef. So grab your ingredients and get ready; it’s time to learn how to make vegan gravy like an expert chef.

Table of Contents:

Prepare the Vegetables

Vegetables are the foundation of any vegan gravy. To prepare them for your recipe, start by washing and drying all of your vegetables. Chop onions, carrots, celery, mushrooms (if desired), garlic cloves and other ingredients into small cubes or pieces. If you’re making a mushroom-based gravy like our Vegan Brown Gravy Recipe Works card suggests, make sure to use dried porcini mushrooms in addition to fresh mushrooms.

Next, take on the task of simmering the gravy after prepping the veggies. Let’s go.

Simmer the Gravy

Simmering the gravy is an important step in any vegan recipe. Pay close heed and modify the heat as required to obtain ideal results. Begin by placing all components in a pot over a medium-high flame. Throw in the vegan butter, veg broth, Worcestershire sauce, soy sauce, mushroom gravy (if wanted), plus a few vegan turkey pieces or some other meat subs like nutritional yeast or faux meatballs/loaf. If you’re using mashed potatoes as a thickener instead of flour or cornstarch, add those now too.

Once everything is in the pot and starting to simmer nicely, reduce the heat to low and stir regularly with a wooden spoon. The key here is patience – you want your gravy to slowly reduce so that it has time to absorb all of those flavours before reaching its desired consistency. As it simmers down further still, keep stirring every few minutes and don’t be afraid to taste test along the way. You may also want to add more liquid if needed – either extra vegetable broth or plant milk can work well here, depending on what type of dish you are making.

Simmer the gravy until it has thickened to your desired consistency. Once you have achieved this, add seasonings and herbs for extra flavour in order to complete your vegan gravy recipe.

Key Takeaway: Simmer the ingredients on medium-high heat, stirring regularly with a wooden spoon until desired thickness is attained, then reduce to low. Add potato starch or plant milk if needed for extra thickness before serving hot over your meal. It’s a slow process but worth the wait – enjoy.

Add Seasonings and Herbs

Adding seasonings and herbs to your vegan gravy is an important step in creating a flavorful, delicious dish. For flavour and complexity, combine garlic powder or minced garlic for aromatics, onion powder for sweetness, nutritional yeast for umami notes, and coconut aminos to bring out the natural flavours of the vegetables. For a richer flavour, try incorporating vegan butter or olive oil and plant-based milk such as soy or almond milk. If you’re looking for more texture in your gravy, consider using a gluten-free flour blend mixed with extra vegetable broth.

For added complexity of flavour, try adding some dried porcini mushrooms, which will give it an earthy note; red wine can also be used if desired, but make sure it’s vegan-friendly.

how to make vegan gravy

Lastly, don’t forget about fresh herbs like rosemary and thyme; they really take this meal from good to great by bringing out all those wonderful flavours we’ve been discussing. Potato starch can also be added when making mashed potatoes with this recipe, as it helps thicken up the mixture so that it sticks better when spooned onto plates or bowls. However, be sure not to overdo it, as too much can make things go from creamy perfection to lumpy disaster in no time.

Once the desired seasonings and herbs have been blended in, it’s time to amalgamate all of the components. Next, we will learn how to serve your vegan gravy so that everyone can enjoy its deliciousness.

Key Takeaway: Creating a savory vegan gravy with the use of garlic powder, onion powder, nutritional yeast and coconut aminos for base; plant-based milk/butter/oil to add richness; dried porcini mushrooms and red wine for complexity; vegan Worcestershire sauce or tamari in place of traditional one plus fresh herbs like rosemary & thyme – this recipe has it all.

Serve and Enjoy

Once the vegan gravy is prepared, ensure it is presented in an appetising manner. Here are some tips for serving up a delicious vegan gravy:

Serving, Presentation, Accompaniments

Start with presentation. Present the vegan gravy in a decorative bowl or platter adorned with fragrant herbs and perhaps some edible flowers for an extra special touch. This will give it an extra special touch and make it look more inviting. You can also add some edible flowers if you have them on hand – they’ll bring out the vibrant colours of the dish.

how to make vegan gravy

When it comes to accompaniments, there are so many options available to pair with your vegan gravy. For something light and flavorful, try adding steamed vegetables such as carrots or green beans – they’ll go perfectly with the savoury flavour of the sauce. If you’re looking for something heartier, serve over roasted potatoes or even cooked grains like quinoa or farro for added texture and nutrition. And don’t forget about bread – freshly baked sourdough pairs wonderfully with any type of gravy.

For a delightful crunch, consider sprinkling some walnuts or almonds over your dish. To finish things off nicely (and put a smile on everyone’s face), why not whip up a quick dessert? A simple fruit salad is always refreshing after a hearty dinner.

With these tips in mind, you can now confidently serve up delicious vegan gravies that will satisfy all taste buds; so get cooking and enjoy your meal.

Key Takeaway: Using presentation and accompaniments, you can easily create a delicious vegan gravy dish that is sure to tantalise the taste buds. Garnish with some fragrant herbs or pretty petals for a unique presentation, then sprinkle on some crunchy nuts such as walnuts or almonds to complete the meal.

FAQs in Relation to How to Make Vegan Gravy

What is vegan gravy made of?

Vegan gravy is usually crafted from veggie broth, vegan butter/oil, and a blend of seasonings. A thickening agent such as cornstarch or flour can be utilised to give the gravy a more viscous consistency. Depending on the recipe, it may include ingredients such as onions, garlic, mushrooms, and nutritional yeast flakes for flavour and colour enhancement. For an even richer taste, some recipes call for adding soy sauce or miso paste to the mix. All these components come together to create a delicious vegan gravy that’s perfect for topping your favourite dishes.

How long does vegan gravy last in the fridge?

Storing vegan gravy in an airtight container and keeping it away from direct sunlight will help extend its shelf life up to five days. Store the vegan gravy in a sealed vessel, away from direct light, to prolong its shelf life. To maximise shelf life, it is best to store vegan gravy at a temperature of 40 degrees Fahrenheit or below. If you notice any changes in colour, odour, or texture when consuming your vegan gravy after storage, discard it immediately for safety reasons.


Adding flavour and texture to any meal can be easily achieved with a vegan gravy. With just a few simple steps, you can have your own delicious homemade vegan gravy in no time. No matter what flavour you’re craving, vegan gravy is the perfect way to elevate any dish. So don’t hesitate to learn how to make vegan gravy today and enjoy the flavours it brings.

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