Welcome to our guide on how to make vegan hummus! If you’re a fan of this creamy and flavourful dip, you’ll be delighted to know that making it from scratch is easy and affordable. Not only that, but homemade vegan hummus is also healthier and tastier than store-bought versions, as you control what goes into it. Whether you’re a seasoned chef or a beginner cook, this guide will provide you with all the information you need to create the perfect vegan hummus every time.
In this article, we’ll cover everything from the ingredients you’ll need to the step-by-step process of making vegan hummus. We’ll also give you ideas for customising your hummus to suit your taste, as well as tips on storing it. Finally, we’ll share some of the best vegan hummus recipes for you to try at home. So without further ado, let’s get started on making some delicious homemade vegan hummus!
Ingredients for Vegan Hummus
Before we dive into the recipe, let’s take a look at the essential ingredients you’ll need to create this delicious dip. Don’t worry; you won’t need any fancy or hard-to-find ingredients!
| Ingredients | Amount |
|---|---|
| Chickpeas | 1 can (400g) or 1.5 cups cooked |
| Tahini | 3 tablespoons |
| Lemon juice | 3 tablespoons |
| Garlic cloves | 2-3 |
| Extra virgin olive oil | 2 tablespoons |
| Cold water | 2-4 tablespoons |
| Salt | 1/2 teaspoon |
| Paprika or cumin | Optional, for garnish |
As you can see, these ingredients are simple, affordable, and easy to find. Using high-quality, fresh ingredients will ensure the best possible taste and texture for your homemade vegan hummus, so make sure to choose the best you can find.
How to Make Vegan Hummus: Step-by-Step Guide
Making vegan hummus from scratch is easy and fun! Follow these simple steps to create a delicious and healthy dip that can be enjoyed any time of the day.
Gather Your Ingredients
Before you start making your vegan hummus, you’ll need to gather all the necessary ingredients. Here’s what you’ll need:
| Ingredients | Quantity |
|---|---|
| Chickpeas | 1 can (400g) |
| Lemon Juice | 3 tablespoons |
| Tahini | 2 tablespoons |
| Garlic | 2 cloves |
| Olive oil | 2 tablespoons |
| Salt | 1/2 teaspoon |
| Cold water | 3 tablespoons |
Note: You can also use dried chickpeas instead of canned, but be sure to soak them in water overnight and cook them until they are soft before using.
Steps to Make Vegan Hummus
- Drain and rinse the chickpeas.
- Peel the garlic and chop it finely.
- Add all the ingredients to a food processor or blender and blend until smooth.
- If the mixture is too thick, add some cold water a little at a time until you reach the desired consistency.
- Taste the hummus and adjust the seasoning as needed. Add more salt, lemon juice, or garlic if desired.
- Serve and enjoy!
Pro tip: If you want to make your vegan hummus extra creamy, try peeling the chickpeas before blending them. This step can be time-consuming but the results are worth it.
Tips for Customizing Your Vegan Hummus
One of the best things about making your own vegan hummus is that you can customize it to your liking. Here are some easy ideas to create unique and delicious hummus:
- Add extra garlic for a more intense flavor
- Mix in some roasted red peppers for a sweet and smoky taste
- Add a spoonful of harissa for a spicy kick
- Mix in some fresh herbs, such as parsley, cilantro, or basil for added freshness and color
- Add a handful of chopped olives for a briny, salty flavor
When customizing your hummus, it’s important to add extra ingredients gradually and taste as you go. This way, you can adjust the flavors to your liking without overdoing it.
If you’re short on time, try making an easy vegan hummus by simply blending chickpeas, lemon juice, tahini, olive oil, garlic, and salt in a food processor. This basic recipe can be customized with any of the above additions or other extras that you enjoy.
How to Store Vegan Hummus
Storing your homemade vegan hummus properly is important in ensuring it stays fresh and delicious for as long as possible. Here are some tips on how to store your hummus:
Refrigerating hummus: Once you’ve made your hummus, transfer it to a container with an airtight lid. You can store it in the refrigerator for up to a week. To keep it fresh, try covering the top with a thin layer of olive oil before sealing.
Freezing hummus: To freeze hummus, transfer it to a freezer-safe container with an airtight lid. It will keep in the freezer for up to six months. When you’re ready to use it, transfer it to the fridge to thaw overnight. If you’re in a hurry, you can also microwave it or thaw it in a bowl of warm water.
Quick thawing: If you’re short on time, you can thaw hummus quickly by placing the frozen container in a bowl of warm water for 15-20 minutes. Just make sure the container is sealed tight to prevent water from seeping in.
Follow these tips to store your vegan hummus properly and enjoy it for days to come!
Best Vegan Hummus Recipes
If you’re looking for some inspiration to take your vegan hummus game to the next level, you’re in the right place. Here are some of the best vegan hummus recipes you can try at home:
- Classic Hummus: This recipe is the perfect starting point for anyone new to making homemade hummus. It’s simple yet delicious, and you can customize it to suit your taste preferences. Combine chickpeas, tahini, garlic, lemon juice, salt, and olive oil in a food processor and blend until smooth. Adjust the consistency and seasoning to your liking.
- Creamy Hummus: For a creamier and smoother hummus, add a handful of soaked cashews to the food processor before blending. This adds a lovely nutty flavour and texture to the hummus. You can also experiment with different nut butters, such as almond or peanut butter, for a unique twist.
- Roasted Red Pepper Hummus: This hummus is perfect for those who love a kick of smoky flavour. Roast a red bell pepper in the oven until it’s charred on all sides. Let it cool before blending it with chickpeas, tahini, garlic, lemon juice, salt, and olive oil. Adjust the seasoning to your liking and enjoy.
- Beetroot Hummus: This hummus is not only visually stunning but also packed with flavour and nutrition. Roast a beetroot until it’s tender, then blend it with chickpeas, tahini, garlic, lemon juice, salt, and olive oil. Adjust the seasoning and consistency to your liking. Top with some chopped pistachios or pumpkin seeds for added crunch.
- Authentic Hummus: If you’re looking for an authentic Middle Eastern hummus recipe, this one’s for you. Soak dried chickpeas overnight, then cook them until they’re tender. Combine the chickpeas with tahini, garlic, lemon juice, salt, and ice-cold water in a food processor and blend until smooth. Drizzle with olive oil and sprinkle some sumac on top for a traditional touch.
Remember to use fresh and high-quality ingredients for the best results. Happy hummus making!
FAQ about Vegan Hummus
Are you curious about vegan hummus? Here are some frequently asked questions and answers to help you better understand this delicious dip!
Can I make vegan hummus without tahini?
Yes, you can! Tahini is a sesame seed paste commonly used in hummus recipes, but if you don’t have it or can’t find it, you can substitute it with other nut or seed butters, such as almond or sunflower seed butter. The taste and consistency may be slightly different, but it will still be delicious!
What is the difference between creamy and authentic hummus?
Creamy hummus is a smoother and less chunky version of traditional hummus. To achieve this texture, you can blend the ingredients for a longer period of time to create a thicker, creamier dip. Authentic hummus, on the other hand, is a staple in Middle Eastern cuisine and is typically made with chickpeas, tahini, lemon, garlic, and olive oil.
How can I make my vegan hummus more authentic?
If you want to make your hummus more authentic, start by using fresh, high-quality ingredients. Use cooked chickpeas instead of canned, and make sure to use organic tahini and extra virgin olive oil. You can also add some cumin and paprika for an authentic Middle Eastern flavour.
How long can I store vegan hummus?
Homemade vegan hummus can last for up to a week in the refrigerator if stored in an airtight container. If you are not planning to eat it within a week, you can freeze it for later use for up to three months. To thaw frozen hummus, simply place it in the refrigerator overnight or leave it at room temperature for a few hours.
What are some creative ways to serve vegan hummus?
Vegan hummus is a versatile dip that can be enjoyed in many different ways. You can use it as a sandwich spread, serve it with pita bread or crackers, or use it as a vegetable dip. You can also use it as a spread for wraps and sandwiches, or as a topping for salads. The possibilities are endless!
